Jaggery

Jaggery is a natural sweetener made from sugarcane juice or palm sap that has been traditionally used in South Asian and African cuisine. It is unrefined, which means it retains all its natural nutrients and minerals, making it a healthier alternative to refined sugar. Jaggery has a deep, rich flavor with notes of molasses and caramel, and is commonly used in desserts, as well as savory dishes. It can be grated, shaved, or broken into small pieces, and can be used in place of sugar in baking or cooking.